Login
|
Sign up
My Account
Monsoon Indian Bistro
Takeout
open
until 10pm
Search our menu:
(
View Full
)
On the Menu
Top
Rated
Most
Popular
Chef's Specialties
Soups
Salads
Side Orders (Condiments)
Appetizers
Special Chaat
South Indian Specialties
Indian Breads
Rice Specialties
Lamb Specialties
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Seafood Specialties
Desserts
Beverages
Seafood Specialties
Served with
Basmati rice
and hot onion
chutney
Fish Curry
$13.95
Boneless haddock cooked with onions and peppers in a light sauce
Add Special Instructions
Quantity:
1
2
3
4
5
6
7
8
9
10
Fish Vindaloo (Hot)
$13.95
Haddock cooked with potatoes and hot
curry
sauce
Salmon Curry
$13.95
Salmon
sauteed
in a mixture of chopped onions, peppers, rare herbs and spices
Shrimp Saag
$14.95
King sized shrimp cooked with fresh
spinach
Goa Shrimp Curry
$15.95
The famous shrimp
curry
of Goa, prepared wtih freshly ground coconut and an array of masterfully blended spices
Shrimp Korma
$15.95
King size shrimp marinated in gram
masala
sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins
Shrimp Vindaloo (Hot)
$15.95
King size shrimp cooked with potatoes and hot
curry
sauce
Shrimp Tandoori Masala
$15.95
Jumbo shrimp dipped in
marinade
of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes
Shrimp do-Piazza
$14.95
King size shrimp cooked with onions, green peppers and fresh tomatoes
Please login to confirm that Monsoon Indian Bistro delivers to you. Registration and use of Foodler is always free of charge.
My Order
Click menu items to make your selections.
Invite people
to join this order, or order for them. Earn double points!
To use, click a coupon or
leave it to us
.
10% off
Get 10% off your first order from this restaurant.
Most ordered this week
1.
Chicken Tikka Masala
2.
Vegetable Samosa
3.
Naan
4.
Garlic Naan
5.
Vegetable Pakora
6.
Bread Basket
7.
Saag Paneer
8.
Chicken Korma
9.
Kashmire Naan
10.
Side Order of Basmati Rice
Gift Cards
|
Privacy Policy
|
Terms of Use
|
FAQ