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Monsoon Indian Bistro
Takeout
open
until 9:45pm
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Monsoon Chef Specials
Soups
Salads
Side Orders (Condiments)
Appetizers
Special Chaat
South Indian Specialties
Indian Breads
Rice Specialties
Lamb Specialties
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Seafood Specialties
Desserts
Beverages
Luncheon Chicken Specialties
Luncheon Lamb Specialties
Luncheon Vegetarian Specialties
Luncheon Seafood Specialties
Monsoon Chef Specials
(Full dinner) All specials are served with
Saffron
Rice,
Naan
Bread & choice of soup (Vegetable, Coconut or Chicken)
Madrasi Chicken
$18.95
Boneless chicken breast cooked with fresh green peas, green bell peppers, ginger,
garlic
, mustard seeds and
curry
leaves.
Select a soup:
Vegetable
Coconut
Chicken
Quantity:
1
2
3
4
5
6
7
8
9
10
Add Special Instructions
Punjibi Bhindi Bhuna
$15.95
Fresh okra roasted with onion, ginger and
garlic
.
Kashmiri Lamb Shank
$19.95
Braised lamb shanks cooked with Kashmire spices, onion, ginger,
garlic
and fennel.
Sword Fish Kabob
$19.95
Sword fish marinated in lemon, yogurt and spices, skewered with onions and bell peppers. Then broiled over charcoal flame.
Soups
Chicken Soup
$2.95
Vegetable Soup
$2.95
Vegetables and
lentils
prepared in North Indian Style
Coconut Soup
$2.95
Coconut, cream, pistachio and hot milk
Salads
Served with homemade Indian dressing
Indian Salad
$1.25
Onions, green chilies and lemon
Garden Salad
$3.50
Indian Chef Salad
$4.25
Mixed greens with fresh roast chicken
Side Orders (Condiments)
Mango
Chutney
$1.50
Mint
Chutney
$1.50
Mixed Pickle
$1.50
Raita
$1.95
Condiments Tray
$3.95
Raita
,
mango
chutney
, mint
chutney
and pickle
Appetizers
Vegetable Pakora
$3.95
Mixed vegetable fritters
Cheese Pakora
$4.95
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried
Chicken Pakora
$5.95
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried
Salmon Pakora
$6.95
Boneless fish marinated in lightly spiced batter and crispy fried
Shrimp Pakora
$7.95
Extra large shrimp marinated in a mixture of mild spices and crisp fried
Batata Vada
$2.95
Potato Patties
Vegetable Samosa
$2.95
Crispy turnovers stuffed with spiced potatoes and peas
Meat Samosa
$3.50
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas
Vegetable Mix Appetizers
$6.95
Vegetable pakora, vegetable
samosa
, aloo tikki and cheese pakora
Mixed Appetizers
$9.95
Vegetable pakora, vegetable
samosa
, aloo tikki, cheese pakora, chicken pakora, meat
samosa
and fish pakora
Chicken Tikka
$8.95
Boneless pieces of chicken marinated in a special, homemade
marinade
and grilled in a clay oven
Special Chaat
Samosa Chaat (Vegetable or Meat)
$5.95
Crispy turnovers stuffed with spiced poatoes and peas. Served with marinated diced poatotes with yogurt and tamarind sauce.
Taaba Aloo Tikki Chaat
$5.95
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce
Chicken Chaat
$6.95
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, mint, mayonnaise and sweet and sour sauce
Tikki or Samosa Chole
$5.95
Spicy potato patties or
samosa
served with chickpeas, hot
chutney
and tamarind sauce
Bhel Poori
$4.50
A melange of assorted crisps and noodles, mixed with chopped onion, fresh tomatoes and smothered in sweet sour and spicy chutneys
Pani Poori
$4.95
Bite sized pooris served with jal jeera (fire water), mint and
cilantro
, diced potatoes, beans and tamarind sauce
South Indian Specialties
Dosa are crepes made with rice and
lentils
, served with coconut
chutney
and
sambhar
(spice vegetable soup)
Masala Dosa
$8.95
Thin crepe stuffed with potatoes and onions
Chicken Dosa
$9.95
Thin, crispy crepe stuffed with chicken and potatoes
Lamb Dosa
$9.95
Thin, crispy crepe stuffed with lamb and potatoes
Vegetarian Uttapam
$8.95
A thin pancake style made with rice and
lentils
, topped with onion, tomatoes, peppers, coconut and fresh
coriander
. Served with coconut
chutney
and
Sambhar
(spice vegetable soup)
Non-Vegetarian Uttapam
$9.95
A thin pancake style made with rice and
lentils
, topped with onion, tomatoes, peppers, coconut and fresh
coriander
. Served with coconut
chutney
and
Sambhar
(spice vegetable soup)
Indian Breads
Bread Basket
S: $6.95
L: $9.95
Good for a group meal, a variety of breads
Naan
$2.50
Unleavened white flour baked bread
Onion Naan
$3.25
Unleavened white flour baked bread stuffed with onion
Garlic Naan
$3.50
Unleavened white flour baked bread stuffed with
garlic
Kashmire Naan
$3.95
Stuffed with raisins, cashews and coconut
Muglai Naan
$3.95
Unleavened white bread stuffed with
tandoori
chicken
Aloo Naan
$3.50
Unleavened white bread stuffed with potatoes and peas
Cheese Naan
$3.95
Unleavened white bread stuffed with cheese
Tandoori Roti
$2.50
Wheat bread baked over charcoal heat
Poori
$3.25
Crispy, deep-fried puffy bread
Chapati
$2.50
Traditional, flat Indian wheat bread
Paratha
$2.50
Multilayer whole wheat bread cooked with butter
Aloo Paratha
$3.50
Whole wheat bread stuffed with potatoes and peas, cooked with butter
Keema Paratha
$3.95
Stuffed with ground lamb and green peas, cooked with butter
Rice Specialties
Served with
raita
and hot onion
chutney
Vegetable Biryani
$11.95
Basmati rice
cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews and raisins--very aromatic!
Nizami Biryani
$13.95
Royal specialty from Hyderabad. Long grain
Basmati rice
cooked with choice of lamb or chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Shrimp Biryani
$14.95
Saffron
flavored
Basmati rice
cooked with extra large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Special Monsoon Bistro Biryani
$15.95
Saffron
flavored
Basmati rice
cooked with fresh vegetables, lamb, chicken and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Side Order of
Basmati Rice
$2.95
Lamb Specialties
Served with
Basmati rice
and hot onion
chutney
Lamb Rogan Josh
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, fresh tomatoes and spices
Lamb Saag
$14.95
Boneless pieces of lamb cooked with fresh
spinach
and flavored with green herbs
Lamb Mushroom
$14.95
Lamb
curry
cooked with mushrooms
Lamb Curry
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, ginger and a unique blend of spices
Lamb do-Piazza
$14.95
Tender pieces of lamb roasted in
Tandoor
then cooked with fresh onions, green peppers and fresh tomatoes in
curry
sauce
Lamb Vindaloo (Hot)
$14.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
Keema Curry
$14.95
Ground lamb cooked with green peas, tomatoes and onions
Lamb Korma
$14.95
Lamb
curry
cooked with fresh cream, nuts and raisins
Tandoori Specialties
Eat healthy! A
Tandoor
is a traditional charcoal oven, made with clay. It is an old-fashioned style of cooking about two thousand years old. Food cooked in the clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. All items are served with
Basmati rice
and hot onion
chutney
.
Stuffed Bell Pepper
$10.95
Tandoor
roasted
bell pepper
stuffed with fresh vegetables
Tandoori Chicken
H: $11.95
W: $17.95
Spring chicken marinated in yogurt and spices and grilled in clay oven
Kelami Kebob
$13.95
Boneless chicken breast subtly flavored with spices and baked to perfection in
Tandoor
.
Seekh Kebob
$13.95
Finely minced lamb seasoned with herbs and spices and baked in clay oven
Lamb Boti Kebob
$14.95
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled
Tandoori Fish (Salmon or Haddock)
$14.95
Thick pieces of fresh fish filets marinated and baked in our
Tandoor
and served with Bistro potatoes
Shrimp Tandoori
$15.95
Jumbo shrimp marinated in freshly ground spices and grilled in
Tandoor
Mix Tandoori Grill
$16.95
Delicious combinations of lamb, chicken, fish, and shrimp
Tandoori
Vegetarian Specialties
Served with
Basmati rice
and hot onion
chutney
Saag Paneer
$11.95
A flavorful blend of fresh
spinach
, ginger, onion and cubes of homemade cottage cheese cooked in light spices
Aloo Saag
$10.95
Fresh
spinach
cooked with potatoes
Matter Paneer
$11.95
A classic dish in Northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Vegetable Curry
$10.95
Mixed garden vegetables cooked with light spices
Malai Kofta
$12.95
Vegetable balls cooked in velvet sauce
Dal Makhani
$10.95
A royal lentil dish cooked with fresh ginger,
garlic
and onions. Garnished with shredded Makhan.
Aloo Matter
$10.95
Fresh garden peas cooked with potatoes
Kabuli Channa
$10.95
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and
garlic
.
Baingan Bharta
$11.95
A classic dish, whole
eggplant
roasted over charcoal, gently blended and tempered with aromatic herbs and spices
Navratan Korma
$12.95
Garden fresh mixed vegetables cooked with cashews, raisins and cream
Shahi Paneer Korma
$12.95
Homemade cheese cubes cooked in cream, with nuts and raisins
Chicken Specialties
Served with
Basmati rice
and hot onion
chutney
Chicken Curry
$11.95
Boneless chicken cooked with fresh onions,
garlic
and a unique blend of spices
Chicken Saag
$12.95
Chicken cooked with fresh
spinach
Chicken Chili Masala (Hot)
$12.95
Boneless white meat chicken
tandoori
cooked with spices, green chilies, onions and peppers
Chicken
Vindaloo
(Hot)
$12.95
Chicken Korma
$12.95
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy
Chicken Mushroom
$12.95
Boneless chicken
curry
cooked with mushrooms
Chicken Tikka Masala
$12.95
Boneless white meat diced chicken
tandoori
cooked in a rich and creamy tomato sauce
Chicken Bhuna
$12.95
Boneless chicken pan roasted with spices, onions and tomatoes
Chicken Mango
$12.95
White meat chicken cooked with Sweeten' Sour
Mango
sauces and garnished with green herbs
Butter Chicken
$12.95
Pieces of boneless white meat
tandoori
chicken, pan cooked in freshly ground and blended spices, light cream and nuts
Chicken Tikka Saag
$12.95
Boneless white meat roasted chicken "
tandoori
style" cooked with fresh
spinach
Seafood Specialties
Served with
Basmati rice
and hot onion
chutney
Fish Curry
$13.95
Boneless haddock cooked with onions and peppers in a light sauce
Fish Vindaloo (Hot)
$13.95
Haddock cooked with potatoes and hot
curry
sauce
Salmon Curry
$13.95
Salmon
sauteed
in a mixture of chopped onions, peppers, rare herbs and spices
Shrimp Saag
$14.95
King sized shrimp cooked with fresh
spinach
Goa Shrimp Curry
$15.95
The famous shrimp
curry
of Goa, prepared wtih freshly ground coconut and an array of masterfully blended spices
Shrimp Korma
$15.95
King size shrimp marinated in gram
masala
sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins
Shrimp Vindaloo (Hot)
$14.95
King size shrimp cooked with potatoes and hot
curry
sauce
Shrimp Tandoori Masala
$15.95
Jumbo shrimp dipped in
marinade
of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes
Shrimp do-Piazza
$14.95
King size shrimp cooked with onions, green peppers and fresh tomatoes
Desserts
Rasmalai
$3.25
Homemade fresh cottage cheese sweetened milk served cold
Gulab Jamun
$3.25
A North Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Mango
Ice Cream
$3.25
Badami Kheer
$3.25
Homemade rice pudding flavored with cardamom and blended with almonds
Kulfi Badam Pista
$3.25
Rich ice cream with milk, almonds and pistachios
Beverages
Mango Lassi
$3.50
Homemade yogurt drink with
mango
Strawberry Lassi
$3.50
Homemade yogurt drink with fresh strawberries
Lassi
$3.25
Homemade yogurt drink
Mango
Juice
$2.95
Orange Juice
$2.95
Perrier Water
$1.95
Lemonade
$1.50
Darjeeling Tea
$1.50
Coffee
$1.00
Special
Masala
Chai
$1.95
Soft Drink
$1.50
Iced Tea
$1.50
Pelligrino
S: $2.95
L: $4.00
Luncheon Chicken Specialties
Served with
Basmati rice
and hot onion
chutney
Chicken Curry
$7.95
Boneless chicken cooked with fresh onions,
garlic
and a unique blend of spices
Chicken Saag
$7.95
Chicken cooked with fresh
spinach
Chicken Chili Masala (Hot)
$7.95
Boneless white meat chicken
tandoori
cooked with spices, green chilies, onions and peppers
Chicken
Vindaloo
(Hot)
$7.95
Chicken Korma
$7.95
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy
Chicken Mushroom
$7.95
Boneless chicken
curry
cooked with mushrooms
Chicken Tikka Masala
$7.95
Boneless white meat diced chicken
tandoori
cooked in a rich and creamy tomato sauce
Chicken Bhuna
$7.95
Boneless chicken pan roasted with spices, onions and tomatoes
Chicken Mango
$7.95
White meat chicken cooked with Sweeten' Sour
Mango
sauces and garnished with green herbs
Butter Chicken
$7.95
Pieces of boneless white meat
tandoori
chicken, pan cooked in freshly ground and blended spices, light cream and nuts
Chicken Tikka Saag
$7.95
Boneless white meat roasted chicken "
tandoori
style" cooked with fresh
spinach
Luncheon Lamb Specialties
Served with
Basmati rice
and hot onion
chutney
Lamb Rogan Josh
$8.95
Boneless tender pieces of lamb cooked with onions,
garlic
, fresh tomatoes and spices
Lamb Saag
$8.95
Boneless pieces of lamb cooked with fresh
spinach
and flavored with green herbs
Lamb Mushroom
$8.95
Lamb
curry
cooked with mushrooms
Lamb Curry
$8.95
Boneless tender pieces of lamb cooked with onions,
garlic
, ginger and a unique blend of spices
Lamb do-Piazza
$8.95
Tender pieces of lamb roasted in
Tandoor
then cooked with fresh onions, green peppers and fresh tomatoes in
curry
sauce
Lamb Vindaloo (Hot)
$8.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
Keema Curry
$8.95
Ground lamb cooked with green peas, tomatoes and onions
Lamb Korma
$8.95
Lamb
curry
cooked with fresh cream, nuts and raisins
Luncheon Vegetarian Specialties
Served with
Basmati rice
and hot onion
chutney
Saag Paneer
$6.95
A flavorful blend of fresh
spinach
, ginger, onion and cubes of homemade cottage cheese cooked in light spices
Aloo Saag
$6.95
Fresh
spinach
cooked with potatoes
Matter Paneer
$6.95
A classic dish in Northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Vegetable Curry
$6.95
Mixed garden vegetables cooked with light spices
Malai Kofta
$7.95
Vegetable balls cooked in velvet sauce
Dal Makhani
$6.95
A royal lentil dish cooked with fresh ginger,
garlic
and onions. Garnished with shredded Makhan.
Aloo Matter
$6.95
Fresh garden peas cooked with potatoes
Kabuli Channa
$6.95
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and
garlic
.
Baingan Bharta
$6.95
A classic dish, whole
eggplant
roasted over charcoal, gently blended and tempered with aromatic herbs and spices
Navratan Korma
$7.95
Garden fresh mixed vegetables cooked with cashews, raisins and cream
Shahi Paneer Korma
$7.95
Homemade cheese cubes cooked in cream, with nuts and raisins
Luncheon Seafood Specialties
Served with
Basmati rice
and hot onion
chutney
Fish Curry
$8.95
Boneless haddock cooked with onions and peppers in a light sauce
Fish Vindaloo (Hot)
$8.95
Haddock cooked with potatoes and hot
curry
sauce
Salmon Curry
$8.95
Salmon
sauteed
in a mixture of chopped onions, peppers, rare herbs and spices
Shrimp Saag
$9.95
King sized shrimp cooked with fresh
spinach
Goa Shrimp Curry
$9.95
The famous shrimp
curry
of Goa, prepared wtih freshly ground coconut and an array of masterfully blended spices
Shrimp Korma
$9.95
King size shrimp marinated in gram
masala
sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins
Shrimp Vindaloo (Hot)
$9.95
King size shrimp cooked with potatoes and hot
curry
sauce
Shrimp Tandoori Masala
$9.95
Jumbo shrimp dipped in
marinade
of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes
Shrimp do-Piazza
$9.95
King size shrimp cooked with onions, green peppers and fresh tomatoes
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2.
Naan
Monsoon Indian Bistro
