Login
|
Sign up
My Account
Monsoon Indian Bistro
Takeout
closed
opens at 11am
Search our menu:
(
View Full
)
On the Menu
Top
Rated
Most
Popular
Chef's Specialties
Soups
Salads
Side Orders (Condiments)
Appetizers
Special Chaat
South Indian Specialties
Indian Breads
Rice Specialties
Luncheon Chicken Specialties
Luncheon Lamb Specialties
Luncheon Vegetarian Specialties
Luncheon Seafood Specialties
Lamb Specialties
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Seafood Specialties
Desserts
Beverages
Lamb Specialties
Served with
Basmati rice
and hot onion
chutney
Lamb Rogan Josh
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, fresh tomatoes and spices
Add Special Instructions
Quantity:
1
2
3
4
5
6
7
8
9
10
Lamb Saag
$14.95
Boneless pieces of lamb cooked with fresh
spinach
and flavored with green herbs
Lamb Mushroom
$14.95
Lamb
curry
cooked with mushrooms
Lamb Curry
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, ginger and a unique blend of spices
Lamb do-Piazza
$14.95
Tender pieces of lamb roasted in
Tandoor
then cooked with fresh onions, green peppers and fresh tomatoes in
curry
sauce
Lamb Vindaloo (Hot)
$14.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
Keema Curry
$14.95
Ground lamb cooked with green peas, tomatoes and onions
Lamb Korma
$14.95
Lamb
curry
cooked with fresh cream, nuts and raisins
Please login to confirm that Monsoon Indian Bistro delivers to you. Registration and use of Foodler is always free of charge.
My Order
Click menu items to make your selections.
Invite people
to join this order, or order for them. Earn double points!
To use, click a coupon or
leave it to us
.
10% off
Get 10% off your first order from this restaurant.
Most ordered this week
1.
Chicken Tikka Masala
2.
Vegetable Samosa
3.
Naan
4.
Garlic Naan
5.
Vegetable Pakora
6.
Bread Basket
7.
Saag Paneer
8.
Chicken Korma
9.
Kashmire Naan
10.
Side Order of Basmati Rice
Gift Cards
|
Privacy Policy
|
Terms of Use
|
FAQ